Almonds are one of the most popular healthy snack with it’s great taste, texture and also health benefits. These nutritious, protein source nuts can help you to control blood sugar and lower cholesterol as they’re full of dietary fiber, magnesium, potassium, calcium and antioxidants. Almonds can be used in the snack and bakery industry and in the production of paste, ice cream or fillings for chocolate pralines.
California / USA is the largest producer of Almonds followed by Australia and Spain. We are able to supply almonds in both organic and conventional types from California and Spain in many forms such as whole, sliced, slivered, ground, paste (both natural or blanched).
Organic & Conventional Almonds
- Origin: Spain, USA (California)
- Common Varieties: Carmel, Butte, Marcona, Nonpareil, Butte Padre, Valencia (Spain)
- Major Types:
- Whole Almonds – Natural or Blanched
- Sliced Almonds – Natural or Blanched
- Slivered Almonds – Blanched
- Diced Almonds – Natural or Blanched
- Almond Meal or Flour – Natural or Blanched (Coarse Ground, Fine Ground)
- Almond Paste / Butter
- Grades (See below photos):
- Fancy
- Extra No.1
- Supreme (SUP)
- Select Sheller Run (SSR)
- Standard Sheller Run (SDT)
- Whole & Broken
- Pieces
- Sizes: 18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40
- Packaging:
25 – 50 lb vacuum bags in cartons (California)
10 – 12.5 – 25 kg cartons (Spain)